Mi Xiang Red Oolong Premium

This red oolong is crafted from tea leaves that, during their growth, are touched by small green cicadas.
The tea develops delicate honey notes thanks to the natural conditions similar to those where the elegant Oriental Beauty is produced.

The bright taste of ripe fruits emerges through the red oolong processing technique, while the proximity to the Pacific Ocean adds extra juiciness and depth.
Its aroma is naturally rich, the aftertaste sweet and lingering, and the infusion shines with a warm amber hue.

Aroma: Gentle honey aroma
Taste: Ripe fruits
Feeling: Joy, a festive spirit, and a refreshing lift.
Aroma intensity: ●●●○○
Fermentation: 70%
Roasting: Light

Recommended brewing temperature: 85-90°C