Ruby N18

A tea created in Taiwan by Japanese tea specialists, near the famous Sun Moon Lake.
This black tea is crafted from a hybrid of Assamica and native wild Taiwanese tea trees.
It features a rich, sweet fruity aroma with a touch of spice. Fully fermented and heavily roasted, it offers a deep, full-bodied, and complex flavor.

Aroma: Sweet and fruity with a light spiciness.
Taste: Starts with woody and spicy notes, gradually unfolding into a refreshing, cool menthol-like finish.
Feeling: Provides a strong, invigorating boost.
Aroma intensity: ●●●●●
Fermentation: 100%
Roasting: Heavy

Recommended brewing temperature: 85-90°C