Gui Fei: The Emperor’s Concubine

Grown in Lugu, Nantou County, at an elevation of 1350 meters, this tea comes from Dong Ding cultivar bushes and is processed using the same technique as the famed Oriental Beauty.
Elegant and unforgettable, Gui Fei was named after Yang Guifei, the beloved consort of Emperor Xuanzong of the Tang dynasty — a woman known for her love of luxurious spa rituals and her effortless influence over the empire.

Aroma: Delicate and sweet, with honeyed and fruity notes layered with subtle spices and floral accents.
Taste: Smooth and slightly sweet, with honey and fruit tones; the finish reveals a gentle spiciness and light astringency.
Feeling: Calming and relaxing, with a soft, warming effect.
Aroma intensity: ●●●●○
Fermentation: 35%
Roasting: Medium

Recommended brewing temperature: 80-85°C